Tuesday, December 2, 2008

Banana Split Cake

2 c. graham crackers finely ground
2 sticks butter
2 eggs
1 tsp. vanilla
2 c. powdered sugar
2 c. pineapple, drained and mashed
2 sticks butter
1 Large tub Cool Whip
4 bananas, sliced
Walnuts & cherries for topping

Melt 2 sticks of butter and mix with ground graham crackers in 9x13 oblong pan.
Beat 2 eggs, vanilla, sugar, and 2 sticks butter NO LESS than 20 minutes.
Cover crackers with creamed mixture, mashed pineapple and then sliced bananas.
Spread cool whip over bananas .

Top with nuts and cherries.

Chill 24 hours before serving!

This is so good .....of course it doesn't have any calories Ha Ha!!



Farmhouse Blessings said...

Sounds delicious!


TO BECOME said...

I have made this before and we all love it. I copied it down as I am not sure that I still have my recipe. thank you. Hope you had a great thanksgiving. connie

Brenda said...

Lea, It is so delicious and rich. I haven't made it for years. You need a crowd around to eat it all. It makes way to much for just 2 people.


Brenda said...

Hi Connie, Nice to "see" you ! It is good isn't it! the kind of dessert that is hard to walk away from ;) .

Thanksgiving was quiet, I was lost in my own little world thinking about mom. I hope you had a nice Thanksgiving too!

Hugs ,