I know now why I've been so tired and thirsty for the last couple of months....my sugar is on the high side. I've had trouble since the 1970's when I had low blood sugar. I had to keep candy or O.J. close at hand. I had readings as low as 60, at 50 you can go into a diabetic coma. I got that straightened out after a few years.
I didn't give a thought to the chance it could be my sugar causing me trouble this time. I checked it every morning and it was pretty well normal for a long time. Lately it has been getting a little higher than it had been, but I just thought it was because I was only sleeping 2 hours at a time and up for about an hour in between. It was 250 one day last week when I checked it. I took the meds the Dr. gave me (6 months ago :<( ) for a couple of days, but it didn't help so I called the Dr., told them what was going on and had an appt. 2 hours later. I now take 2 pills a day and write down every bite that passes my lips. My sugar is down now, closer to where it should be. I go back to the Dr. the day before Thanksgiving, if it's not staying where it should be she is going to add Junuvia, to the Glucophage I'm taking now. I had a real wake up call with this. My dads sister and his uncle both lost both of their legs to diabetes. I don't want that to happen so I will be keeping an eye on things now. I have lost 7#'s over the last few days too..WooHoo!!
I wanted to share this with you just in case anyone of you is getting bad about keeping a check on their sugar like I did. I hope you are smarter than I was ;<).
I have been getting the last of the mending caught up so I can make some clothes and a Christmas present or two. I may have to hold off on the clothes though if I keep losing weight. I'm glad I kept some of the smaller sized clothes I used to wear!
I've got a lot of ideas for projects to make up after the first of the year. I'm thinking seriously about setting up at the local Farmers Market again. We tried it the first year they had one here and no one did very good. It sets up at a new location now and is managed a lot better than that first year. I'm planning on setting up depending on how things go here.
I better end this post before it becomes a book. I hope to be able to get back to posting more here and also more recipes on the cookbook blog too since I'm feeling better.
Hugs and Blessings my friends,
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